Italian Thin Base (205g)

R30.00

  • Add 205g of Italian thin base premix to 5kg cake flour
  • Add 2.75 Litres of water
  • Add 100ml oil, to achieve the perfect pizza base.
  • Can be used in wood burning, electric and gas ovens alike

Description

  • Add 205g of Italian thin base premix to 5kg cake flour
  • Add 2.75 Litres of water
  • Add 100ml oil, to achieve the perfect pizza base.
  • Can be used in wood burning, electric and gas ovens alike

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